The Handmade Loaf: The book that started a baking revolution

Add your review

Add to wishlistAdded to wishlistRemoved from wishlist 0
Add to compare

Price: points - Details)



With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia to the Scottish Highlands, Dan Lepard’s ground-breaking methods show you how to get the most flavor and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.

User Reviews

0.0 out of 5
0
0
0
0
0
Write a review

There are no reviews yet.

Be the first to review “The Handmade Loaf: The book that started a baking revolution”

Your email address will not be published.

The Handmade Loaf: The book that started a baking revolution
USA Fashion House
Logo
Enable registration in settings - general
Compare items
  • Total (0)
Compare
0