USA FASHION HOUSE
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Scalded milk produces a moist texture in this simple dessert, an ivory-hued cake that’s so straightforward it’s often referred to, even in vintage ...

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Miniature pigs have taken the pet world by storm—and it’s really no wonder. These pets are adorable, unique, and highly intelligent creatures. However, ...

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Tahini and lemon accent the earthy, nutty quality of Jerusalem artichokes in this creamy appetizer. At Elaine Murphy’s The Woollen Mills in ...

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If you think all your kitchen needs is a bit of fancy wood for slicing and dicing, think again. While a chunky butcher block can double as an ...

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Sous vide cooking at home may seem reserved for only the most accomplished of amateur cooks. In reality, few techniques are more hands-off than ...

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The dropping temperatures and crisp air make it clear: Slow cooker season is officially upon us. The beloved appliance is a countertop staple in ...

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When it comes to making cocktails at home, Padma Lakshmi is team savory all the way. The host of Top Chef and Taste the Nation mixes her dirty ...

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Playing host away from home can be touch-and-go, but Padma Lakshmi isn’t exactly a stranger to bold choices. While on location in Houston for the ...

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Here’s a bit of good news: Gift baskets aren’t just cellophane-wrapped piles of unexciting, shelf-stable (and, let’s face it, kind of stale) water ...

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The colonizing Portuguese introduced cashews to Sri Lanka via Brazil in the 16th century. Today, the nuts are eaten in everything from curries to ...

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Considered a signature entree at Manhattan’s beloved Drake Hotel, Steak Diane is widely attributed to Beniamino Schiavon, the Drake’s maître ...

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Nutty sesame paste lends its rich texture and fragrance to vibrant beets in this bright red dip from Egyptian American cookbook author Suzanne ...

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